Great chocolate chip cookie recipe




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1/2 cup (100 grams) granulated sugar
1/2 cup (120 grams) firmly packed light brown sugar
8 tablespoons (1 stick) (115 grams) unsalted butter, cold, cut into 1/2-inch (1cm) pieces
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/4 cups (175 grams) all-purpose flour
1/4 teaspoon salt
1 1/2 cups (200 grams) semisweet chocolate chips
1 cup(130 grams) walnuts or pecans, toasted and chopped
Adjust the oven rack to the top 1/3 of the oven and preheat to 300F (150C). Line three baking sheets with parchment paper.Beat the sugars and butters together until smooth. Mix in the egg, vanilla, and baking soda. Stir together the flour and salt, then mix them into the batter. Mix in the chocolate chips and nuts.Scoop the cookie dough into 2-tablespoon (5cm) balls and place 8 balls, spaced 4 inches (10cm) apart, on each of the baking sheets.Bake for 18 minutes, or until pale golden brown. Remove from the oven and cool on a wire rack.Store at room temperature in an airtight container for up to 3 days.Make about 20 cookies.
From The Great Book of Chocolate by David Lebovitz (Ten Speed Press, 2004) - reprinted with permission.

Comentários

Sheila - 24/05/2012

Eduardo! Acho que se vc percebe, poderia eventualmente traduzir e enviar aqui pa qm ñ sabe. Eu adoro fzr doced, bolos, sobremesas... Enfim! Se pudesse seria um fofo. Bjinhos

eduardo - 23/01/2012

nao entendi o significado desta receita, ou seja, e quem nao entende ingles. Eu domino o idioma, mas e os demais,,,,, é meu primeiro contato com este site, gostei de algumas receitas, mas esta me supreendeu pela forma com que e apresentada, toda truncada e em ingles

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